Bulk Products

Palmitic

RBD Palm Oil is obtained from refining crude palm oil. It is semi-solid at room temperature, melting to a clear yellow liquid on slight heating.

RBD Palm Oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used to manufacture margarine, shortening, ice cream and oleochemicals.

RBD Palm Oil is also a feedstock for biofuel.
RBD - Refined, Bleached and Deodourised
  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as palmitic acid 0.1% Max
    Moisture & Impurities
    0.1% Max
    Iodine Value (Wijs)
    50-55 
    Color (5.25’’ Lovibond Cell)
    3R Max, 30Y Max
    Slip Melting Point
    33-39 °C
    **Quality at time of loading

RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD Palm Olein is used as cooking oil and frying oil for food industries such as snack food and ready-to-eat food.
RBD - Refined, Bleached and Deodourised
  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as palmitic acid0.1% Max
    Moisture & Impurities
    0.1% Max
    Iodine Value (Wijs)
    56 Min
    Color (5.25’’ Lovibond Cell)
    3R Max, 30Y Max
    Slip Melting Point
    24 °C Max
    **Quality at time of loading

RBD Palm Stearin is the by-product obtained from fractionating refined palm oil. It is a pale yellow solid at room temperature.

RBD Palm Stearin is widely used in the formulations of trans fat-free margarine, shortening and vegetable ghee. It can also be used for oleochemicals and candle making. 
RBD - Refined, Bleached and Deodourised
  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as palmitic acid0.2% Max
    Moisture & Impurities
    0.15% Max
    Iodine Value (Wijs)
    48 Max
    Color (5.25’’ Lovibond Cell)
    3R Max
    Slip Melting Point
    44 °C Min

    **Quality at time of loading

RBD palm oil is obtained from refining crude palm oil. It is semi-solid at room temperature, melting to a clear yellow liquid on slight heating.

RBD palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used to manufacture margarine, shortening, ice cream and oleochemicals.
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as palmatic0.10% max
    Moisture & Impurities
    0.10% max
    Iodine Value (Wijs)
    50-55 max
    Color, 5.25’’ Lovibond Cell
    3 Red max
    Slip Melting Point
    33-39 °C


RBD palm olein is obtained from fractioning refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil and frying oil for food industries such as snack food and ready-to-eat food.
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as palmatic0.10% max
    Moisture & Impurities
    0.10% max
    Iodine Value (Wijs)
    56 min
    Color, 5.25’’ Lovibond Cell
    3 Red max
    Slip Melting Point
    24 °C


PFAD is a by-product from refining crude palm oil. It is a good raw material for oleochemicals as well as for animal feed.

PFAD is also a feedstock for biofuel.

  • Product Specification

    ParameterSpecification**
    Saponifiable Fatty Matter

    95% min

    (basis 97%)

    Moisture & Impurities1% max
    Free Fatty Acid (FFA) as palmitic acid70% min

    **Quality at time of loading

PFAD is a by-product from refining crude palm oil. It is a good raw material for Oleochemicals as well as for animal feed.
  • Product Specification

    Saponifiable Fatty Matter95% min. (basis 97%)
    Moisture & Impurities1.00% max.
    Free Fatty Acid (FFA) as palmatic70% min.


RBD palm stearin is the by-product obtained from fractionating refined palm oil. It is white solid at room temperature.

RBD palm stearin is widely used in the formulations of trans fat-free margarine, shortening and vegetable ghee. It can also be used for oleochemicals.
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as palmatic0.20% max
    Moisture & Impurities
    0.15% max
    Iodine Value (Wijs)
    48 max
    Color, 5.25’’ Lovibond Cell
    3 Red max
    Slip Melting Point
    44 °C


PFAD is a by-product from refining crude palm oil. It is a good raw material for Oleochemicals as well as for animal feed.
  • Product Specification

    Saponifiable Fatty Matter95% min. (basis 97%)
    Moisture & Impurities1.00% max.
    Free Fatty Acid (FFA) as palmatic70% min.


Lauric

Crude Palm Kernel Oil is obtained from crushing of palm kernel, the seed of the palm fruit. It is semi-solid at room temperature.

Palm kernel oil is a raw material source for oleochemicals and other specialty fats.
  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid5% Max
    Moisture & Impurities
    0.5% Max
    Iodine Value (Wijs)
    19 Max
    **Quality at time of loading

Crude Palm Kernel Olein is obtained from fractionating palm kernel oil. It is liquid at room temperature.

Palm kernel olein is a raw material source for oleochemicals and other specialty fats.


  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid5% Max
    Moisture & Impurities
    0.5% Max
    Iodine Value (Wijs)
    21 Min
    **Quality at time of loading


PKFAD is a by-product from refining crude palm kernel oil. It is a good raw material for oleochemicals as well as for animal feed.

PKFAD is also a feedstock for biofuel.


  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid50% Min
    Moisture & Impurities
    1% Max
    Total Fatty Matter (TFM)
    95% Min
    **Quality at time of loading


Crude palm kernel oil is obtained from crushing of palm kernel, the seed of the palm fruit. It is semi-solid at room temperature.

Palm kernel oil is a raw material source for oleochemicals and other specialty fats.
  • Product Specification

    Free Fatty Acid (FFA) as lauric acid5.00% max
    Moisture & Impurities
    0.50% max
    Iodine Value (Wijs)
    19 max at the time of shipment

Crude palm kernel olein is obtained from fractionating palm kernel oil. It is liquid at room temperature.

Palm kernel olein is a raw material source for oleochemicals and other specialty fats.

*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (as lauric acid)5.00% max
    Moisture & Impurities
    0.50% max
    Iodine Value (Wijs)
    21 min


Coming Soon
PKFAD is a by-product from refining crude palm kernel oil. It is used as raw material for many oleochemical industries, animal foods, and other intermediate products.
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as lauric acid50% min
    Moisture & Impurities
    1% max
    Total Fatty Matter (TFM)95% min
    Color (5.25’’ Lovibond Cell)
    Red 1.5 max


RBD palm kernel oil is obtained from refining crude palm kernel oil. It is semi-solid at room temperature, melting to a white liquid on slight heating.

RBD palm kernel oil is used for manufacturing of ice cream, confectioneries, margarine and coffee creamers. 
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as lauric acid0.10% max
    Moisture & Impurities
    0.10% max
    Iodine Value (Wijs)
    19 max at the time of shipment
    Color (5.25’’ Lovibond Cell)
    Red 1.5 max


Coming Soon
RBD Palm Kernel Oil is obtained from refining crude palm kernel oil. It is semi-solid at room temperature, melting to a pale yellowish liquid on slight heating.

RBD Palm Kernel oil is used for manufacturing of ice cream, confectioneries, margarine and coffee creamers. 
RBD - Refined, Bleached and Deodourised

  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid0.1% Max
    Moisture & Impurities
    0.1% Max
    Iodine Value (Wijs)
    19 Max 
    Color (5.25’’ Lovibond Cell)
    1.5R Max

    **Quality at time of loading 

RBD Palm Kernel Olein is obtained from refining crude palm kernel olein. It is liquid at room temperature.

RBD Palm Kernel Olein is further processed for manufacturing of ice cream, coffee creamers and confectioneries.

Coming Soon

RBD - Refined, Bleached and Deodourised

  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid0.1% Max
    Moisture & Impurities
    0.1% Max
    Iodine Value (Wijs)
    21 Min
    Color (5.25’’ Lovibond Cell)
    1.5R Max
    **Quality at time of loading

RBD Palm Kernel Stearin is obtained from fractionating palm kernel oil. It is white solid at room temperature.

RBD Palm Kernel Stearin is mainly used to produce cocoa butter substitutes and other confectioneries. 
RBD - Refined, Bleached and Deodourised

  • Product Specification

    ParameterSpecification**
    Free Fatty Acid (FFA) as lauric acid0.1% Max
    Moisture & Impurities
    0.1% Max
    Iodine Value (Wijs)
    8 Max
    Color (5.25’’ Lovibond Cell)
    1.5R Max

    **Quality at time of loading

RBD palm kernel olein is obtained from refining crude palm kernel olein. It is liquid at room temperature.

RBD palm kernel olein is further processed for manufacturing of ice cream, coffee creamers and confectioneries.

*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as lauric acid0.10% max
    Moisture & Impurities
    0.10% max
    Iodine Value (Wijs)
    21 min
    Color (5.25’’ Lovibond Cell)
    Red 1.5 max

Coming Soon
RBD palm kernel stearin is obtained from fractionating palm kernel oil. It is white solid at room temperature.

RBD palm kernel stearin is mainly used to produce cocoa butter substitutes and other confectioneries. 
*RBD - Refined, Bleached and Deodorised
  • Product Specification

    Free Fatty Acid (FFA) as lauric acid0.10% max
    Moisture & Impurities
    0.10% max
    Iodine Value (Wijs)
    8 max
    Color (5.25’’ Lovibond Cell)
    Red 1.5 max


Coming Soon

Animal Feed

PKE is a by-product obtained from crushing of palm kernel. It is one of the vital ingredient to complete formulation of animal feed.
PKE is a by-product obtained from crushing of Palm Kernel. It is one of the vital ingredient to complete formulation of animal feed.
Palmitic and Lauric products are derived from the palm fruit. We have a strong integration to the estates and mills, enabling us to provide a wide range of good quality products. Besides standard products, we can produce specialised grades (High IV oleins, low 3-MCPD, low colour) to accustom to your requirements.

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