+603-7809-8833 enquiry.refineries@klk.com.my

Specialty Oils and Fats

From Commodity to Solutions

Specialty fats are tailor-made from vegetable oils to mimic the many positive traits and properties of animal-sourced fats and cocoa butter.

KLK’s focus has always been in the commodity and export businesses. A new milestone emerged as we diversify into downstream derivatives, supplying Specialty Oils and Fats products and solutions for the food industry. With our strong R&D team, we strive to provide high quality and innovative products to suit the evolving dietary trends of the food industry.

  • Cooking & Frying

    Wide range of products and solutions for your cooking and frying needs. Our high quality refined oils are aimed to achieve higher resistance to oxidation and able to withstand higher temperatures during cooking and frying.

    APPLICATION

    • Snacks
    • Fast food restaurants

    PACKAGING

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    Flexibags

    assorted-donuts
    instant-noodles
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    Product Specification
    Products Physical Form Appearance FFA (%) Moisture (%) Iodine Value (Wijs) Colour (5.25'' Lovibond Cell) Melting Point (°C)
    Refined Palm Oil Semi Solid Light Yellow 0.1 Max 0.1 Max 50-55 3R Max, 30Y Max 33 - 39
    Refined Palm Olein CP10 Yellow Liquid Light Yellow 0.1 Max 0.1 Max 56 Min 3R Max, 30Y Max 24 Max
    Refined Palm Olein CP8 Yellow Liquid Light Yellow 0.1 Max 0.1 Max 57 Min 3R Max, 30Y Max 22 Max
    *Quality at time of loading

  • Bakery

    Elevate your baking experience with the right choice of bakery fats. Our products have good shelf life and consistency to give the right mouthfeel, texture and after taste of your end products.

    APPLICATION

    • Biscuits
    • Cakes
    • Bread

    PACKAGING

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    Road tanker

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    Iso tank

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    Flexibags

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    Carton

    assortment-pieces-cake
    slices-soft-bread-marble-surface
    many-cookies-are-placed-fabric-then-placed-wooden-table
    Product Specification
    Products Physical Form Appearance FFA (%) Moisture (%) Iodine Value (Wijs) Colour (5.25'' Lovibond Cell)
    		 Melting Point (°C)
    Shortening 35/38 Solid Light Yellow 0.1 Max 0.1 Max 49-53 3R Max, 30Y Max 35 - 38
    Shortening 37/40 Solid Light Yellow 0.1 Max 0.1 Max 47-51 3R Max, 30Y Max 37 - 40
    Shortening 39/42 Solid Light Yellow 0.1 Max 0.1 Max 46-50 3R Max, 30Y Max 39 - 42
    *Quality at time of loading

  • Confectionery

    Specially tailored confectionery fats that provide the right mouthfeel and texture according to your product characteristics and preferences.

    APPLICATION

    • Cream
    • Spread
    • Filling

    PACKAGING

    tanker-icon

    Road tanker

    iso-tank-icon

    Iso tank

    flexibag-icon

    Flexibags

    chocolate-handmade-candies-pralines-truffles-assortment
    sliced-fresh-homemade-bread-with-spread-chocolate-hazelnuts-cream-breakfast
    cookie
    Product Specification
    Products Physical Form Appearance FFA (%) Moisture (%) Iodine Value (Wijs) Colour (5.25'' Lovibond Cell)
    		 Melting Point (°C)
    Refined Palm Kernel Stearin Solid White0.1 Max 0.1 Max 8 Max 1.5R Max 32 Min
    *Quality at time of loading